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Vegan Quesadillas with Mushroom Bacon
I honestly can’t get enough of these Vegan Quesadillas with Mushroom Bacon and I make them more than I probably should. The mushroom bacon comes out sticky, smoky, and packed with umami, the cheese...
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Vegan Buddha Bowl
I love making a Vegan Buddha Bowl when I want a meal that looks as good as it tastes and keeps me full for hours. Crispy golden tofu, crunchy roasted chickpeas, creamy avocado, and fresh vegetables...
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Air Fryer Vegan Sugar Cookies
Everything I want in a cookie is right here in these Air Fryer Vegan Sugar Cookies. The outsides are coated in a generous crunch of granulated sugar while the insides stay beautifully soft, chewy, and...
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Air Fryer Vegan Asparagus Quiche
Air Fryer Vegan Asparagus Quiche has become one of my favorite things to make when asparagus is fresh and in season. The crust is flaky and golden, the tofu filling is smooth, silky, and rich with a...
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Air Fryer Roasted Root Vegetables
Air Fryer Roasted Root Vegetables have changed the way I do weeknight sides. The carrots, beets, parsnips, sweet potato, and red onion all roast up tender with golden, caramelized edges and that...
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Vegan Sushi Bowl
Vegan Sushi Bowl is my weeknight answer to every sushi craving without the restaurant bill or the effort of rolling anything. The hearts of palm get shredded and tossed in a spicy sriracha mayo that...
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Vegan Coconut Curry
Making Vegan Coconut Curry at home is one of those cooking moments where the whole kitchen fills with warmth before the pot even makes it to the table. Tender cauliflower florets, cubed potatoes, red...
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Air Fryer Vegan Pumpkin Risotto
I remember the first time I made this Air Fryer Vegan Pumpkin Risotto, I sat down with my bowl, wrapped in a blanket, and thought: this is exactly what fall should taste like. Every bite is creamy...
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Vegan BBQ Pulled Jackfruit Sandwiches
I keep a can of young jackfruit in my pantry just for these Vegan BBQ Pulled Jackfruit Sandwiches. Shredded into tender, smoky strands and coated in rich, bold BBQ sauce, it piles onto a toasted bun...
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Vegan Wellington
Whenever I serve this Vegan Wellington, it disappears fast. The flaky golden pastry wraps around a hearty lentil and mushroom filling that’s full of savory flavor and has a nice, firm bite. Finished...
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